Moroccan Spiced Couscous

Ingredients

• Couscous 
• 1/4 Cup Darious Moroccan Spice Swirls
• 1/4 Cup Raisins
• 1/4 Cup Slivered Almonds
• 1 Large Green Onion, Sliced
• Salt to Taste

Instructions

1. In a food processor, pulse the Moroccan Date Swirls until they become crumbs, set aside.
2. Prepare the couscous as package describes.
3. Once the couscous is cooked, fluff with a fork and immediately add all the remaining ingredients while couscous is still warm.
4. Add salt to taste.
5. The sweet, spiciness of our Moroccan Spice Swirls will liven up your everyday couscous!