Homemade Chocolate Pudding with Date Swirls

Ingredients 1 Cup Granulated Sugar 1/2 Cup Unsweetened Cocoa Powder 1/4 Cup Cornstarch 1/2 Teaspoon Salt 4 Cups Cold Whole Milk 2 Tablespoons Unsalted Butter 2 Teaspoons Vanilla Extract Darious Date Swirls, Chopped Optional Toppings: Fresh Fruit and Whipped Cream

 

Instructions

1. In a heavy saucepan, whisk together the sugar, cocoa, cornstarch, and salt until combined.
2. Gradually add the milk, whisking until no lumps remain.
3. Bring to a boil over medium heat, stirring constantly for 1-2 minutes until thickened.
4. Remove from heat.
5. Stir in the butter and vanilla extract.
6. Allow mixture to cool completely, stirring occasionally to avoid a skin forming. 
7. Pour into individual serving glasses.
8. Top with chopped Darious Date Swirls, fruit and whipped cream. Yum!